My Grandmother's Banana Bread
1 stick butter
3/4 cup sugar
1 egg
1 cup all purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1-2 ripe bananas, mashed
1/2 cup chopped pecans
Cream butter and sugar.
Add egg. Mix well.
Add dry ingredients.
Add bananas. Stir well.
Stir in pecans.
Bake in greased loaf pan at 325 (F) for 55 minutes.
Cool 10 minutes before removing from pan.
Cool 2-3 minutes before slicing.
3/4 cup sugar
1 egg
1 cup all purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1-2 ripe bananas, mashed
1/2 cup chopped pecans
Cream butter and sugar.
Add egg. Mix well.
Add dry ingredients.
Add bananas. Stir well.
Stir in pecans.
Bake in greased loaf pan at 325 (F) for 55 minutes.
Cool 10 minutes before removing from pan.
Cool 2-3 minutes before slicing.
About Suzanne:
Suzanne Williams is a native Floridian, wife, mother, daughter, sister, granddaughter, Christian, dachshund owner, spelling whiz, wildlife enthusiast, photographer, graphic artist, and writer. She designs book cover art for self-publishing authors. She writes a regular column on digital photography for Steve's Digicams, as well as in her personal blog. Her book, Fearless, is her personal testimony of how God freed her from crippling fear. Her debut novel, Missing, releases after the first of the year.
No comments:
Post a Comment