Mom did most of the cooking, preparing all of our holiday favorites—usually a ham, crusted with brown sugar, and decorated with pineapple slices. Pecan pie, apple mincemeat pie (an acquired taste), and our favorite molasses cookies. After dinner, we’d gather around the tree and exchange our gifts. I cherish the memories of those times we spent together at their house.
My sons were still in grade school when my parents made the decision to move three hundred miles away to West Tennessee, to be near Dad’s aging mother. They moved in summer. The first thought my older brother had about the move was, “Who will host the Christmas dinner? We can’t drive down to Tennessee every year.”
So I, as the only sister, volunteered. That year, the Christmas Eve celebration took place at our house. This was thirty years ago. Even after Grandma passed away, and my parents moved back to Kentucky, I continued to host the dinner. We had added a special treat—shrimp cocktail, which Dad loved. Mom brought pecan pie and homemade German chocolate cake, a favorite with my sons. And I always baked plenty of molasses cookies.
Though this special celebration is ongoing, one member has moved to Heaven. We miss my dad so
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| Learn more about author Betty Thomason Owens at her page on the Write Integrity website. |
About the Author:
Betty Thomason Owens writes romantic comedy, historical fiction, and fantasy-adventure. She has contributed hundreds of articles and interviews to various blogs around the Internet and is an active member of American Christian Fiction Writers (ACFW), where she leads a critique group. She’s also a mentor, assisting other writers and a co-founder of a blog dedicated to inspiring writers.
Learn more about Betty and all of her books at her page on the Write Integrity website.
You can win a copy of Betty's contemporary inspirational book Annabelle's Ruth as part of our 12 Books of Christmas. Leave a comment below (and every day from now until December 12) with your email address as your entry. Your email address will also be added to our monthly newsletter list. Unsubscribe anytime.
Molasses Cookies Recipe:
4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 ½ tsp. ground ginger
1 tsp. cinnamon
1 tsp. ground cloves
¾ cup shortening
¾ cup butter, softened
2 1/3 cups sugar
2 eggs
½ cup molasses
Heat oven to 350 degrees.
Sift (or stir) flour, baking soda, salt, ginger, cinnamon, and cloves
together and set aside. In a large mixing bowl, cream shortening and butter
until well blended and no lumps remain. Add 2 cups of the sugar and beat again. Add the eggs and molasses (molasses
comes out of the measuring cup easier if you spray the cup with non-stick
cooking spray first). Beat until blended. Add flour, use a spoon or mixer set
on low to blend in the flour completely.
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| Annabelle's Ruth is available in both print and e-book on Amazon. |
Spread 1/3 cup sugar on a dinner plate.
Roll 2 tablespoons of cookie dough into a ball and roll the ball in the
sugar. Fill a cookie sheet, placing the balls about 2 inches apart. Bake 17 to
18 minutes. Fill the next cookie sheet as the first one bakes.
The cookies will spread and have a crackled top. Cooking time makes a
chewy cookie. If you’d like a snappier cookie, bake it a minute or so longer.
Makes about 3 dozen cookies.
12 Books of Christmas:
You can win a copy of Betty's ANNABELLE'S RUTH along with 11 other books (US residents only) by commenting below and leaving your email address for us to add to our monthly newsletter list. (Unsubscribe anytime.) While your commenting, tell us: At Christmas, do you host or travel? Is that your preference or necessity?
You can win a copy of Betty's ANNABELLE'S RUTH along with 11 other books (US residents only) by commenting below and leaving your email address for us to add to our monthly newsletter list. (Unsubscribe anytime.) While your commenting, tell us: At Christmas, do you host or travel? Is that your preference or necessity?
